Saku Holiday Reporter

Brewing a special holiday reporter has become an annual tradition in Saku. Of course, the years are not brothers and every new lar of Christmas beer is a uniquely unique experience.

The holiday reporter is brewed with a unique recipe, which is characterized by a larger than usual amount of caramel and coffee malt and a longer aging time in the beer cellar. In this way, the result is strongly roasted, with dry notes and more caramel – just what a beer lover wants for the winter holidays.

Ingredients

water, barley malt, caramelized barley malt, roasted barley malt, hops